Eleanor Harper

Artisanal Sourdough & Yeast Bakes

Raised in a 3rd-generation Vermont family bakery, Eleanor "Ellie" Harper turned her lifelong love of flour and fermentation into a science. With a degree in Food Science & Fermentation Technology and 11 years as a commercial baker, Ellie demystifies hydration ratios, proofing timing, and crust development so home bakers achieve bakery-worthy bread every single time.